Aji Izakaya Menu

The original tonkotsu (pork bone) soup topped with chashu, aji tamago, menma, sweet corn, nori, scallion, black garlic oil.

Vegan broth topped with sweet corn, menma, grilled shitake, scallion, black garlic oil.

Choice of wheat noodle or egg noodle. Choice of Tonkotsu, miso, spicy miso, shoyu.

Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion, spicy miso ramen with black garlic oil.

Spicy minced pork, aji tamago, takana, sweet com, scallion.

Tonkotsu broth with kimchi, chashu, aji tamago and scallion.

Chicken broth topped with sliced beef, aji tamago, menma, sweet com, nori, scallion, scallion oil.

Japanese stir-fried noodle with chicken, shrimp, minced beef, cabbage and green onion.

spicy minced pork, aji tamago, takana, scallion in spicy sesame s

Smoked salmon layered on top of vinegared sushi rice, typically wrapped in nori seaweed.

Thinly sliced beef and green onion atop sushi rice, following the traditional nigiri presentation.

Yellowtail sushi features sashimi-grade yellowtail atop vinegared sushi rice, typically presented in nigiri form.

Tuna sushi typically consists of fresh tuna on top of sushi rice, often served as nigiri.

Sashimi-grade scallop atop vinegared sushi rice, typically includes a hint of wasabi.

Sea bass sushi typically consists of thinly sliced sea bass atop sushi rice, often enjoyed for its delicate flavor.

Sliced octopus atop sushi rice, often seasoned with a hint of wasabi between the seafood and rice for enhanced flavor.

Grilled fresh water eel atop sushi rice, typically includes a glaze of unagi sauce.

Escolar sushi features thinly sliced white tuna atop sushi rice, typically served raw.

A slice of raw salmon atop a small mound of seasoned sushi rice, traditionally served as a single piece.

Chopped scallop mixed with spicy mayo, typically includes cucumber and tobiko, served on sushi rice.

Sliced raw squid atop vinegared sushi rice, commonly served as nigiri.

Masago sushi consists of capelin roe delicately placed atop sushi rice, often wrapped in nori.

Salmon roe on pressed sushi rice, often wrapped with a thin strip of seaweed.

Thin slices of surf clam delicately placed atop a small mound of sushi rice, typically presented as nigiri sushi.

Japanese-style sweet omelet, gently laid atop a compact bed of vinegared sushi rice, often secured with a slender band of nori.

Crab stick sushi features imitation crab meat atop a compact bed of sushi rice, often wrapped in a slender strip of nori seaweed.

Boiled shrimp atop sushi rice, often served with a hint of wasabi.

Flying fish roe delicately placed atop sushi rice, encircled by a thin strip of nori.

Tilapia sushi, served with sushi rice, often garnished with delicate sauces or toppings to enhance its mild flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mussel mix with eel sauce, ponzu sauce, masago and green onion

Sliced yellowtail topped with thin-sliced jalapeño served with yuzu sauce.

Deep-fried rice topped with snow crab and spicy tuna served with spicy mayo and eel sauce.

Sliced cucumber, seaweed, sliced octopus with vinegar sesame oil, fresh wasabi.

Crispy taco with chopped tuna, avocado, sweet soy sauce, red onion and cilantro.

Lightly grilled ribeye served with ponzu and yuzu kosho.

Korean style pickled cabbage.

Marinated jellyfish with sliced cucumbers, seaweed, and green onions, sprinkled with sesame seeds and a light dressing.

Snow crab, avocado, crunchy crumb with spicy mayo, mango.

lightly torch salmon with chili cilantro sauce

pieces chef choice sushi with salmon roll.

pieces chef choice sashimi with salmon roll.

Chef choice assorted sashimi over sushi rice.

pieces of sushi, pieces of sashimi, and spicy tuna rolls and shrimp tempura roll at Chef's choice.

pieces chef's choice sushi , pieces chef choice sashimi with spicy tuna roll.

pcs chef choice sashimi with spicy tuna roll

Pick any rolls from the special roll list.

Smoked salmon, cream cheese, jalapeño tempura, rolled with soy wrap.

(Baked) Smoked salmon, avocado, jalapeño topped with masago crunchy, sweet soy, spicy mayo.

Shrimp tempura, avocado, jalapeño topped with crunchy, sweet soy eel sauce and spicy mayo.

(Tempura style) Smoked salmon, avocado, cream cheese topped with spicy mayo, eel sauce.

Snow crab, avocado, jalapeño topped with baked fresh salmon, spicy mayo, eel sauce.

Shrimp tempura, avocado topped with crab stick and spicy mayo, eel sauce.

(Tempura style) snow crab, avocado, cream cheese topped with pepper tuna sweet soy, spicy mayo.

Sliced beef, jalapeño, mango topped with grilled beef, sweet soy and eel sauce.

Crab stick, cucumber, topped with avocado and assorted fish mango sauce.

Soft shell crab, cucumber topped with eel, avocado and eel sauce.

Spicy chopped kani topped spicy tuna, spicy salmon, jalapeño, sriracha and sweet soy.

Unagi cucumber topped with avocado, shrimp eel sauce.

Shrimp, avocado, yellowtail, jalapeño topped with salmon, sweet chili, mango sauce.

Pepper tuna, avocado, cucumber topped with soft shell crab, spicy mayo, eel sauce.

Spicy salmon, crunchy, avocado topped with tuna, yellow tail, spicy yuzu sauce.

Pepper tuna, avocado, cream cheese, topped with spicy salmon, sweet chili, wasabi mayo.

Assorted fish wrapped with cucumber served with ponzu sauce.

Shrimp tempura, jalapeño, avocado topped with salmon, spicy tuna crunchy, sweet soy, eel sauce and spicy mayo.

Chopped yellow mix with green onion

Asparagus tempura wrapped with cucumber served with ponzu sauce

Shrimp tempura, avocado inside topped with spicy tuna, spicy salmon, spicy yellowtail ,black botiko with sweet soy

(Tempura Style)Shrimp tempura, spicy crawfish, avocado topped spicy mayo and eel sauce

(Tempura Style)Spicy crawfish, cucumber, inside topped with spicy tuna , spicy mayo, eel sauce

Shrimp tempura, cucumber, mango inside topped with snow crab, eel sauce and mango sauce

Shrimp tempura, cream cheese topped with crab stick, spicy mayo, eel sauce and Japanese mayo

(Baked Roll)White tuna, avocado, jalapeno inside topped with spicy mayo, sweet soy sauce and crunch

Shrimp tempura, cucumber, cream cheese inside topped with tempura eel, black tobiko, eel sauce and wasabi mayo

Chicken steak grilled on a sizzling plate, seasoned with black pepper, typically includes onions and bell peppers.

Salmon steak served on a hot plate, glazed with a sweet soy sauce, typically includes a selection of vegetables.

pieces jumbo shrimp.

Marinade beef sautéed with kimchi and gochujang.

Grilled tilapia steak on a hot plate, accompanied by teriyaki sauce, typically includes a mix of vegetables such as capsicum, bean sprouts, and spring onions, garnished with sesame seeds.

Thinly sliced escolar, often referred to as white tuna, served as a delicate and simple sashimi dish.

Thinly sliced raw scallops, typically presented on a delicate bed of daikon radish, embodying the simplicity and elegance of traditional Japanese sashimi.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce, and occasionally garnished with sesame seeds.

Ikura sashimi typically includes marinated salmon roe, served without rice.

Chopped scallop mixed with a house-made spicy sauce, typically includes green onions and sesame seeds.

Tender octopus, thinly sliced, served raw.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced sea bass, typically served raw, highlighting its delicate texture and fresh oceanic flavor.

Delicate slices of tender, raw tuna.

Thinly sliced fresh squid, typically served without rice, highlighting its mild and slightly sweet taste.

Tamago sashimi consists of slices of a sweet, Japanese-style rolled omelette, served without rice.

Sliced capelin roe, presented without rice, highlighting its mild and slightly sweet taste.

Thin slices of surf clam, typically served raw, highlighting its natural texture and subtle ocean flavor.

Imitation crab, also known as kanikama, thinly sliced and served as sashimi.

Delicate slices of flying fish roe, typically served in small portions.

Thinly sliced tilapia, served raw, typically accompanied by soy sauce and wasabi.

Delicately sliced shrimp served fresh and raw